In today’s world, a company’s success is increasingly defined by its ability to meet the “triple bottom line”— concurrently serving the needs of people, planet, and profit. This is no small task, especially for food service providers that must ensure food safety and quality, while at the same time reducing the environmental impacts and waste associated with food and its packaging.

From https://www.fsrmagazine.com/expert-takes/10-tips-foodservice-providers-creating-sustainability-strategy